My fascination for macarons began summer after high school. I was interning as my real-estate-agent-of-an-aunt’s secretary. In the early afternoon, we visited some relatives who were leasing a studio. They had just moved into a unique 4 story town house/condo complex in Pasadena. It was through them, I found my favorite pastry. Two years later, I’ve returned to share my joy and what drew me to macarons, the bitter chocolate macaron.
This summer, I’ve decided to take the challenge and attempt to enroll myself in NaBloPoMo where bloggers are challenged to post daily on our blogs. This month, the theme for NaBlPoMo is Kids, where the recommended themes to get us going are regarding our own childhood.
As I’m sitting here, at 3 AM in the morning, I’ve decided that this summer I have decided to better myself as a blogger, as a chef, and as a photographer. This summer, I want to make the dedication to my followers that I will post on a daily basis.
Ideally, I’ll be able to keep this related to my blog, and answer the prompt in a way thats related to my cooking. If I can’t address the prompt creatively, don’t worry, I’ll be here to share a recipe with you always.
So that said, I encourage you fellow bloggers to sign up for this challenge, they are accepting submissions until July 5th. I ask everyone to check out the other bloggers on the blog roll. And finally, I plead for your support in the coming month.
By the way, here’s a preview of whats coming later today…
boomie's kitchen 