Finals week suck. If you’re an undergrad somewhere out there, you get it. Its a week where people have an excuse to eat all the junk food they want, not shower for a few days, and show up to the library in sweats. To be completely honest, I personally avoid the library on our campus not because of how packed it is (which it is) but because of how bad it smells.
But then, finals end – people rejoice, the sky is blue again, and the air is, once again, breathable. I have a horrible finals week. Absolutely horrible. I’m seriously going to hate every second of it. So of course, I in the middle of this chaos I had to run home and bake something new. It helped that my friend entertained me on the guitar while this happened…
Blondies aren’t a new concept here at boomie’s kitchen. I’ve done with with salted caramel, and I’ve done one with peanut butter. But these blondies are different. The salted caramel makes the blondies chewy but the batter used is moist, dense, and tender. The bacon adds another dimension to the flavor profile by enhancing the sweet and salty profile with savory and smokey notes.
The recipe is simple. The most time consuming portion was frying the bacon and the most difficult part was making the salted caramel sauce. I saved some time by frying the bacon in one pan and starting the salted caramel next to it. Of course, you can leave the bacon out and this recipe will work just fine (I’ve done it before!). You can probably also use store bought salted caramel sauce but challenge yourself to make some caramel, its fun and rewarding, I promise!
These bars look especially pretty with the lattice like topping. This is done by dropping spoonfuls of dough all over the batter. When you’re doing this don’t be too precise and don’t worry if it seems like theres not enough batter – it’ll work out! To serve, I recommend waiting until they completely cool or the caramel won’t have set yet which will lead to the top layer to move around when you cut it. I used a chef’s knife with a light spritz of pam to help me cut them and I was able to get perfect edges.
Salted Caramel Bacon BlondiesAdapted from: Butter Baking
- 2 sticks of unsalted butter, at room temperature
- 2 cups brown sugar
- 2 eggs
- 1 tsp salt
- 2 1/2 cups flour
- 6 strips of bacon
- 1 recipe of Salted Caramel Sauce
- Preheat oven to 350 F.
- In a frying pan, fry bacon until crisp, allow to drain on a plate.
- In the bowl of a stand mixer fitted with the beater blade, add the unsalted butter and brown sugar. Cream on medium until light and creamy.
- Beat in eggs, one at a time, until incorporated.
- Add salt and flour to the bowl and mix until just combined. Remove about 1/3 of the batter into a separate bowl. Crumble all but 1 slice of the bacon into the dough and mix until incorporated. Don’t over mix or the bars will be tough.
- Spread the batter with bacon into a greased 13 by 9 inch baking dish evenly. Pour the salted caramel sauce over the batter. Drop spoonfuls of batter on top of the salted caramel.
- Bake for 25 minutes or until just golden brown. Crumble remaining slice of bacon before the caramel sets. Wait until completely cooled to slice.