Sometimes, I feel guilty for what I do. I bake, try out recipes, use my friends as guinea pigs, and force feed whats left of my food. My friends joke to my philosophy of dieting – making other people fatter, one person at a time. And so every once in a while, I make these cookies to make everyone feel better about themselves.
I start by gathering everything that I use on a daily basis, things like butter and sugar. Then I took some time to find the oatmeal. After all my ingredients, I started creaming the butter and sugar together. At that point, I started feeling better for my diet.
Jokes aside, this recipe makes an oatmeal cookie that is not only soft and chewy but irresistibly buttery with an ever so light dash of cinnamon circling your taste buds. Don’t go for a second thinking these cookies are healthy because they have oatmeal in them, the butter makes up for it!
And sorry friends, looks like my diet is still going pretty well! For those of you wondering, no raisins were involved in the production of these cookies. One of my best friends may or may not be able to win the pickiest eater in the Guinness World Records. Aside from an unusual distaste for raisins, the only way I can ever get him to eat oatmeal is in these cookies! Feel free to stir some in towards the end of the recipe if you feel inclined to do so. I loved these just the way they were!
One word of advice, drop these cookies further apart than you would imagine. As you can see, my cookies kind of stuck together…but I kind of liked the look!
Soft Chewy Oatmeal Cookies
Originally from Allrecipes.com, with notes
- 1 cup butter
- 1 cup white sugar
- 1 cup packed brown
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 1/2 teaspoons ground cinnamon
- 3 cups quick cooking oats
- Preheat oven to 375 F.
- In the bowl of a stand mixer fitted with the paddle attachment, whip butter on medium high. Stir in the sugar in using the lowest speed possible then cream together on medium high.
- Add in the vanilla and eggs, one at a time. When everything is combined, add in the flour, baking soda, salt and cinnamon until mixed together. Add the oats and mix together.
- Drop 2 Tbsps of batter 2 inches apart from each other. Bake in the preheated oven for 10 to 12 minutes or until the edges are just golden brown and the cookies are still soft. Cool on the baking sheet for 2 minutes and transfer to wired rack to cool completely.
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