an all new boomie’s kitchen

Today is July 15th, the half way point to NaBloPoMo. Throughout the past two weeks, I’ve been constantly challenging myself to cook different things and to share what I’m fond of with my fellow readers. But today,  I am pleased to announce the plans I have for boomie’s kitchen – the future of this blog.

Although its been over a year since I first started boomie’s kitchen, it wasn’t until this summer that I really felt the passion that I had for food as when I started this blog. I’ve learned from a year’s worth of trail and error, what my style is, and what I hope to share with you all.

First and foremost, I will be be giving this blog a brand. A coworker, and good friend of mine, has kindly offered to design a logo for this blog, details on this to come soon–I promise! The logo will be watermarked on all my pictures as I hope to expand my portfolio in photography. In addition to a logo, this blog will be transitioning from the boomieskitchen.wordpress.com to a standard website boomieskitchen.com.

In addition, my philosophy from the start has been providing recipes that may or may not seem complicated, and turn that into broken down versions to home cooks/bakers. To follow through and better serve my readers, I plan on implementing a recipe request feature and a Q&A recipe request feature.

Finally, I can’t undergo revamps without mentioning my top most viewed recipes – macarons. I will soon be creating a Q&A section for macarons that will outline all my techniques, tips as well as flavors that I’ve tried in the past.

To wrap this post up, I wanted to explain the random pictures in this post. These are recipes that I’ll be posting within the next few days… stayed tuned because I’ve got plenty to share with all of you!

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